"Mommy Special"

In the absence of bread for sandwiches, we created a "Mommy Special" for lunch on Saturday. Mommy didn't really know what it was going to turn out to be as she gathered ingredients that seemed somewhat appealing, so she claimed "Mommy Special" to every question of "What's for lunch?" However, they are now known as "Chicken Pockets" and are quite yummy (and easy as well!)

Chicken Pockets

Ingredients:

• 1 tube of ready-bake biscuits (I had Pillsbury Honey-Wheat Biscuits in the fridge.)
• 1 can of shredded cooked chicken
• mayonnaisse
• shredded parmesan cheese
• chopped onion
• salt, pepper, dill weed to taste

Directions:

1. Flatten biscuits with a rolling pin.
2. Mix together remaining ingredients in desired quantities to obtain the basic consistency of chicken salad.
3. Divide chicken mixture evenly and spoon about 2-3 TBS on half of each flattened biscuit.
4. Fold biscuits over to make half-moons and press edges closed with a fork.
5. Bake at 375 degrees for 18-20 minutes.

This would also be yummy with tuna fish also, and cheddar or any other type of cheese could be used as well. Enjoy!